My GAPS Redemption

It's been 2 weeks since my dining disaster.  The road back to digestive bliss was much quicker than anticipated since I was already following the GAPS protocol.  My dear husband was on red alert when I came home doubled-over that fateful evening and had already prepared a lovely bowl of homemade chicken soup for me.  This did wonders to begin the healing process anew.  Through this broth, I have been redeemed and begin again!

Since my husband and I are busy parents, we like to make our chicken broth simply & quickly when we don't have time to do an overnight version.

Here's our "Stock On The Fly" recipe.
Prep Time: 10 mins
Cook Time: 1 1/2 hrs (up to 3 hours depending on how much fat you want to render)


Equipment
10 Qt Stock Pot & Lid (or really, any size pot that will hold the chicken!)

Ingredients
1 Pasture-Raised or Organic Whole Chicken
6 Carrots, peeled and cut in thirds
2 Stalks of Celery, rinsed and cut in half
1 Onion, roughly chopped
Bunch of Fresh Herbs (thyme, oregano, rosemary)
Enough Water to fill the pot
Salt & Pepper

1. First things first, take out the package of organs & chicken parts that's stuffed inside the bird (I once forgot to do this!)
2. Rinse off the chicken, place it in the pot
3. Sprinkle Salt & Pepper over the chicken
4. Place the onion, carrots & celery in the pot
5. Throw in the fresh herbs
6. Fill the pot up with water (1 in. from the top)
7. Cook on high until water begins to boil, then turn down to low and let it simmer slowly for 1 1/2 hours.  If you're trying to draw out as much goodness from the fat and bones for GAPS, you can cook it up to 3 hours.

If you've got the time for a terrific recipe for 24-hour chicken broth, check out Molly's blog at Organic Spark.  It's one of the best blogs around.

As soon as I'm finished with the GAPS Intro Diet - I'll start posting my Global GAPS Cuisine recipes.  Hang tight!  You know how much time it takes to get do all the cooking to get through the intro.....

How did the GAPS Intro diet go for you? Do you have a favorite recipe for broth?  Share with us!

GAPS Intro Diet: The Big Delay

Argh to the world!  I had really hoped to be posting delicious GAPS recipes already but I had a bit of a set back.  I started the GAPS Intro Diet a few weeks ago and clearly wasn't ready for it.  For the first three days, I was stressed, hungry and angry.  Hungry and angry always go together with me.  As I started to fall apart a bit, I decided to reach out to people who have been through the process before.  I discovered a very helpful links, Health, Home & Happiness.  There's a lot of support on that website for starting the GAPS diet and an Intro Diet e-book for purchase.  I was so glad to learn that other families were having some difficulties with this diet.  I'm not alone!

The tips on the website were helpful.  I purchased the e-book but unfortunately, many of the recipes in it had components that I'm strongly allergic to at this time.  I would still recommend the book for some helpful hints.  The most helpful hint for me was to start backward - wean the family off gluten, then do the full GAPS diet and then the intro diet.  Since I'm allergic to many of the foods in the full GAPS diet, what I decided to do was eat my regular diet but increasingly introduce the foods from the intro plan.  It was a success!

After two weeks of adding GAPS Intro Diet approved foods, I'm now following the program about 95% of the time.  I'm finally ready to take the plunge.  Tomorrow, I start the full intro diet.  Tonight, I celebrate by saying goodbye to some of my favorite foods at an amazing restaurant.

Starting tomorrow, I'll be blogging daily about my experiences on the Intro Diet and after getting through the intro, start posting fast, easy and delicious recipes for the full GAPS protocol.

Sorry for the delay.  Wish me luck!

Welcome to Global GAPS Cuisine!

About 2 years ago, I began having severe digestive attacks.  After many tests and a few visits to the hospital, we still couldn't figure out what the issue was.  My organs were fine.  My basic blood panel showed no issues. Finally, a doctor suggested I go on an elimination diet.  The elimination diet required me to go soy-, dairy-, gluten-, sugar-, caffeine- and alcohol-free for a few weeks.  Although it didn't cure the issue, I started to feel much better and really learned how different foods affected my body.

At about the same time, my son began having multiple food sensitivities.  I started looking for a diet that could help both of us.  By luck, a friend gave me a copy of The Gut And Psychology Syndrome book by Dr. Natasha Campbell McBride.  I read the book and saw how this diet could repair all the dietary issues my family was facing. 

I had a problem though - the diet looked impossible!  Even as a trained chef, I was intimidated to start the diet, not knowing how I'd find the time to prepare all the food required for the diet.  In addition, the meals looked BORING!  I'm a foodie!  I love dining at restaurants, exploring food stalls and eating all types of ethnic cuisines.

I started procrastinating.

One week after another would go by.  I just couldn't start this diet.  I knew it would help but I wasn't sure how I was going to give up all my favorite foods for 1-2 years.  Food is my life!  How could I enjoy life on this diet?  How would I get my toddler to comply?  He's a foodie too!

So, I decided to write this blog to make it interesting for me.  To help other parents out there who need the GAPS diet but need fast and easy recipes and still want to enjoy the flavors of ethnic food.  And, for people who love being on this diet but would like to add new recipes to their repertoires.  Follow me on my journey as I explore the wonders of the GAPS diet through global cuisine.  I hope you enjoy! Buon Appetito!